The bright lights and freshly waxed floors offered fleeting respite from the challenges of Midwestern suburbia, which we traded for a shopping cart at the front of the store.
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We don’t love Alison Roman simply because she’ll “give you the food your people want” (her words). She’s also blessed with the personality we all wish we had.
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“Kajitsu serves Japanese Shojin cuisine, which is the vegetarian food of Zen Buddhism, rooted in centuries of tradition.”
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“When you're on set in Italy and they break for lunch, it's a four course meal. We’ll sit down and have the antipasto, the pasta and then some sort of fish and a meat. You always have the whole thing.”
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