“The cookbook that has had a real effect on me is GingerBoy, by a Melbourne-based chef. It’s essentially what an Australian would do with Asian food, but with access to all this bizarre, amazing seafood that comes out of that part of the world.”
Read More“I always envied the guy who would walk into some sandwich shop on 5th Avenue, and the guys over the counter would say, ‘Oh, Tommy, the usual?’ and a chicken salad sandwich would magically appear.”
Read More“I have serious memories of trotting over to Florent for a 3am snack. There would be Marc Jacobs and Isaac Mizrahi in the corner. I would see Catherine Deneuve and Calvin Klein too.”
Read More“My favorite thing in the morning, when I lived in New York, was going to my local bodega and getting a $1 drip coffee. In Los Angeles my Chemex gets me my caffeine fix, but I still feel like I'm missing something.”
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