“If you taste Haitian food that's bland, it’s not Haitian. There's so much flavor and so many spices and so much marinating going on. There’s so much mixing, putting the lid on, letting it simmer, taking it off.”
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“I idolize Jon and Vinny. I think that they’ve done such a good job at building a food empire. It’s not pretentious. It’s super delicious. It’s not overly fluffy food. Just yummy, craveable food. I think that's hard to do.”
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“I eat one full bar of chocolate or three Dada truffles after dinner every night. When I say I’m addicted to chocolate, I mean three chocolates to me is baseline. It’s like nothing. It’s like, now I’m starting at zero.”
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“There’s this thing that I grew up with called Trash Rice where anything that’s left in the fridge at the end of the week, we put in rice. Salami, onions, tomatoes – whatever’s left goes in!”
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