“I love discovering new things. A lot of companies are starting to use new sweeteners like hickory root and inulin, which is a probiotic and doesn’t have the same aftertaste you get from stevia.”
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“When my mom was pregnant with me she would get these intense cravings for hard tacos from Taco Bell. She would get them pretty much every day. To this day, a hard taco is the most comforting food to me.”
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“My dad is French Canadian so we’d always follow the meal with a cheese plate and glasses of red wine that were always magically half full.”
Read More“Before quarantine, we weren't a big breakfast family. But now that we’re here all day, it’s Belgian waffles, eggs, sausage, hash browns.”
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