“Head bartender at Camparino In Galleria , Tommaso Cecca, is quite possibly the best in town and makes a perfect Negroni.”
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“PlanetaRica is a little shop is where they sell fresh buffalo burrata – they also make the most decadent Arequipe, which is our version of Dulce de leche.”
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“LOLA management and staff is one of the warmest around. They know your name, they know your kids and they know you definitely want that soft serve at the end of the meal.”
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“I go to Chef Tanya’s Kitchen for a cafe de cocoa that tastes like a nuttier, caffeinated, cold version of Mexican hot chocolate.”
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