“There’s this thing that I grew up with called Trash Rice where anything that’s left in the fridge at the end of the week, we put in rice. Salami, onions, tomatoes – whatever’s left goes in!”
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“Regardless of its destination location, quite out of the way of much else, no trip to London is complete without a visit to the River Cafe.”
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“Combat is a cocktail bar run by some badass ladies making some of the most delicious and beautiful cocktails in town.”
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“I’ve never bumped into more people in LA than at the Hollywood Farmers Market. But what brings me back to that market is the wild array of produce that California is so well known for.”
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“If you want to understand what the Shanghainese food scene looks like these days, head to Bird, a beautiful little restaurant with a killer wine list and a lot of caning.”
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