“Featuring locally raised, whole animal butchery, the burgers at Mac’s have edges so sharp they’ll cut your tongue. While I’m a basic pickle and ketchup guy, their pimento burger is what draws the crowds”
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“At Mother Wang’s, whole rabbits are perfectly roasted in either mala or five spice flavor, shrink wrapped for travel and best enjoyed with a couple of street beers.”
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“Commander’s Palace makes it on every restaurant list in New Orleans because it’s iconic, but the reason I picked this spot is their 25 cent martini lunches.”
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“Belly up to the bar and rub elbows with your favorite local winemakers at The Charter Oak.”
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