“Featuring locally raised, whole animal butchery, the burgers at Mac’s have edges so sharp they’ll cut your tongue. While I’m a basic pickle and ketchup guy, their pimento burger is what draws the crowds”
Read More“Featuring locally raised, whole animal butchery, the burgers at Mac’s have edges so sharp they’ll cut your tongue. While I’m a basic pickle and ketchup guy, their pimento burger is what draws the crowds”
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