“There really isn’t anything that I don’t like. My parents were big foodies and always went to restaurants, and they would bring me everywhere when I was a baby. So there wasn’t any sort of food I wasn’t exposed to at a young age.”
Read More
“If you taste Haitian food that's bland, it’s not Haitian. There's so much flavor and so many spices and so much marinating going on. There’s so much mixing, putting the lid on, letting it simmer, taking it off.”
Read More
“When my mom was pregnant with me she would get these intense cravings for hard tacos from Taco Bell. She would get them pretty much every day. To this day, a hard taco is the most comforting food to me.”
Read More
“My love affair at L’imprimerie began with the vegan chocolate chip cookie, the bread, and the vegan pumpkin spice cake.”
Read More