“I’m way late to this hot tip, but I found out this year that mortadella is just socially acceptable sliced hotdog meat.”
Read More“Featuring locally raised, whole animal butchery, the burgers at Mac’s have edges so sharp they’ll cut your tongue. While I’m a basic pickle and ketchup guy, their pimento burger is what draws the crowds”
Read More“The cookbook that has had a real effect on me is GingerBoy, by a Melbourne-based chef. It’s essentially what an Australian would do with Asian food, but with access to all this bizarre, amazing seafood that comes out of that part of the world.”
Read MoreLet's imagine it’s the year 1783 and you reside in northern France. You’re a wealthy socialite, and good friends with Marie Antoinette. You’re invited to Le Hameau de la Reine, or the Petit Hameau, a retreat constructed on the grounds of Versailles to resemble a sort of mock-style farmhouse.
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